Learning about wine
Can I have a glass of corpinnat please?
Corpinnat, dear readers, is the new cava. The region's top producers are tired of having to fight the large, industrial power of the Grandes Marques de Cava and launched the Corpinnat label in early 2019. TL;dr – listen to our...
The Road to Weinakademiker - Part 8 (How much does it cost?)
Think big. I want to become a Weinakademiker. On September 3, 2018, I started the WSET Diploma Course, which ultimately—if you add a thesis afterward—results in the title of Weinakademiker. In part 8, I look back on the past year....
Soave is an idyllic village in the heart of the Veneto region. The old castle walls still stand, serving as a handy guide ("through the castle and then left") during my press trip to Soave at the end of May....
Valladolid, the city you've never heard of, yet it really should be on your bucket list. It's just a stone's throw from the vineyards of Rueda, Toro, and Ribera del Duero (and two lesser-known regions) and is a champion of...
"Hey guys, I don't need a Chardonnay. I don't like it." Oh please, spare me. I don't want to hear it anymore. There are so many different Chardonnays. From clean and pure to creamy and oak-aged. It's a grape that...
Do I have a favorite wine after all?
#WineWednesday – A weekly column about what keeps me busy in the wine world. This time, I realize I do have a favorite wine, even though I always say I don't. Last week, I spent a week's holiday in Burgundy...
Oh, wonderful, we're going to talk about volcanic soils and minerality for a few hours. I can't wait. A wonderful topic. Mind you, minerality is a contentious issue in the wine world, as we can't seem to find a consensus....
Pardon my French, but I couldn't think of a better title. This wine is très bizarre. The label has white flowers on it, and that's exactly What I smell in this wine. Like standing in a field of fragrant flowers with a...
A wine fan in Rome: La Fiaschetta, Il Goccetto and Verso Sera
Hey, are you coming along for my intro to Rome? Oh, of course! My former Hallmark colleague, Denise, texted me asking if she wants to come along on the staff trip. A year ago, I was still on the party...
Wine FAQ: What is malolactic transformation?
The Wine FAQ section answers your burning wine questions. Have a question? Let me know via email or Instagram. This time it's about malolactic transformation . Conversion, yes. Even though it's often called malolactic fermentation in the wine world, that's...
Bordeaux, braces and enchanting tannins
If you thought suspenders had disappeared from the streets, you're sorely mistaken. They're making a comeback at the Union des Grands Crus de Bordeaux. Is this the new turtleneck, or does it perhaps have something to do with Bordeaux? I...
11 handy tips for wine and food pairings
Wine and food. Pairing them is an art in itself. When it works out, it's fantastic. And I'm talking about a case of one plus one equals three. Close your eyes and enjoy. The biggest tip is to experiment. Try...