Learning about wine
Chenin at its best: Savennières and Vouvray
In my wine circle, I'm known as "the Loire girl." During my French studies, I spent six months in Angers, in the heart of the Anjou wine region. Unfortunately, at 19, I wasn't yet involved with wine and mainly drank...
Tasting Cotat at Utregs Wijnhuis
What's so fun about Mondays? That's how I normally feel about it too, but when I received an email from Utrecht Wine House The fact that a masterclass about winemaker François Cotat would take place on Monday, October 31st, I registered immediately....