First of all: Happy New Year! These days, you see 2024 lists everywhere. I love them. One of my favorites is The New York Times' wine book list.
No surprises, Le Club des Vins has long had its eye on these books and you can find them in the Fan Shop. And that raised a new question for me: which books were the most popular in the Fan Shop?
Here's the shortlist for anyone who doesn't just drink wine, but lives it.

1. Beyond Flavor
This book by Nick Jackson MW remains a hit year after year, and for good reason. Although it wasn't released this year, it remains a must-have for both wine professionals and serious amateurs. Jackson takes a different approach to (blind) tasting, focusing primarily on structure and balance rather than just aromas. No superficial talk about bananas and peaches, but concrete tools for understanding and evaluating wines.

2. Who's Afraid of Romanée-Conti?
Dan Keeling of Noble Rot strikes again with a delightful book with the best title ever: Who's Afraid of Romanée-Conti? He takes you on a journey through Europe's most fascinating wine regions. Whether he's writing about the grandeur of Romanée-Conti or the underrated Muscadet, it grabs your attention, and before you know it, you'll be reading for an hour. And that, in these times of weak attention spans, is a remarkable achievement.

3. Jura Ten Years After
Jura is booming and so Wink Lorch thought it was high time to write an addition to her previous bestseller Jura Wine . What's the current state of this wine region – 10 years later? Lorch guides you through the latest trends, the rise of natural winemakers, and the increasingly popular "vin jaune."
4. Wine Book for Foodies
Kristel Balcaen, MW candidate, offers a fresh perspective on wine and food with "Wine Book for Foodies." In short, it's a guide to flavor pairings that truly work. With accessible tips, clear explanations, and surprising suggestions, Balcaen helps you elevate wine and food. The second edition proves this book is an enduring favorite. For anyone who can't get enough of wine and food, this is a fantastic gift.
5. The New French Wine
Personal favorite alert! This book is an ode to the new France: the producers you need to know, the trends shaking up the traditional wine world, and the story behind the bottles. It's fresh, bold, and beautifully written. The New French Wine takes you into the hearts of producers who dare to innovate, without losing sight of their heritage. From the Jura to the Loire, this book is a treat for anyone curious about the new voice of France.


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