Wine & cheese course
This course is led by Nadien de Visser (DipWSET) and Jelle Stelpstra (vinologist and self-proclaimed cheese expert). We'll cover cheese and wine production methods, protected designations of origin (PDOs), cutting techniques, learning to taste properly, and, of course, creating excellent cheese/wine pairings.
We will organize another course in the spring of 2026.
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Wine & cheese course
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
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Lesson program
Our teachers
In 2016, I, Nadien de Visser, founded Le Club des Vins. The idea originated five years earlier, when I went to study in France—where else? I went to study business administration and fell in love with wine. That first sip of rosé under the Provençal sun changed my life. I had to know more. And so it happened. I've since graduated from the Wine Academy and dream of becoming a Master of Wine (should I...?). I've been teaching for over nine years.
But I don't do it alone. Coen van der Burgt, Anouk Rutten, Bram Faber, and Matthijs van de Walle, among others, also teach for Le Club des Vins.