Noble Rot Edition 22

Introducing the the cork poppin', gut bustin', merry makin' new issue of Noble Rot magazine...

In this issue...

...we spotlight the wines ofCataloniaandJurançon, as well as Burgundy's often under-appreciated Aligoté. FromEls JelepinsandPepe RaventostoSylvain Patailleand the uber-cultClos Joliette, we tell the stories behind some of Europe's most exciting domaines

...we meet the 'hedonist in the cellar', novelist and wine writerJay McInerney

...we travel to Épernay to taste a bottle of1895 Pol Rogerrecently excavated from the site of the domaine's historic 1900 cellar collapse, and ask how wines age

...we take a retrospective look at 150 years of Soho restaurant culture, andSuzanne Moorecelebrates Greek St's famous Gay Hussar. Notorious in its day for being the lair of many a plotting politician, it will re-open asNoble Rot Sohoin late spring 2020

...we feature stories aboutBallymaloe Cookery School, the 30th anniversary ofMarco Pierre White's White Heat and Emilia Romagna gastronomy, as well as reviews, recipes and musings from Simon Hopkinson, Marina O'Loughlin, Alastair Little, Andrew Jefford, Stephen Harris, Tom Brown, Russell Norman, Rowley Leigh, George Reynolds, Zeren Wilson, Simon J Woolf, Nina Caplan, Henry Harris, Morgan Dunn and John Niven, among many more...