Like so many wine regions, Beaujolais suffered from its own success. That of Beaujolais Nouveau. Everything had to be faster and cheaper, causing the connection with the vineyard to fade. And that's rarely a good sign. Fortunately, winemakers emerged who wanted to do things differently: with a renewed focus on terroir, sustainability, and precision in the cellar. We love it.

InThe Wines of BeaujolaisNatasha Hughes MW shows why Gamay thrives in this region, how different soil types shape the style of the crus, and who the winemakers of the moment are. The book also includes maps, photos, and an in-depth exploration of all ten crus, Beaujolais Villages, and Beaujolais AOC.