Learning about wine
I can't call myself a huge sushi fan, but I do appreciate it from time to time. A good California roll. or crispy spicy tuna I wouldn't turn it down. As for the wine and food pairing, you can go with anything, as...
Wine and food: I cook, therefore I am.
It's been on my wish list for a while: going all out in the kitchen. In my cellar, I still had a Barolo from '10, a Riesling from '09, and a Marsala from '88. Wines you don't just throw away....
Savage: Simplicity is rarely simple
Simplicity is rarely simple, they say at Restaurant Savage (pronounced Sèvèch in English). They've learned this firsthand, as the restaurant as it currently exists will close on July 23rd. It's too large for the level of cuisine they aim for....
Which wine with vitello tonnato
One of my favorite recipes, and a success story, is vitello tonato. Unfortunately, I don't have the patience of a saint in the kitchen, so I avoid complicated recipes. Every now and then I'll pluck up the courage and try...