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From new-school Burgundy, Barolo and Champagne to Tenerife, Corsica and Chianti, Noble Rot co-founder Dan Keeling visits some of the world’s most renowned vignerons and vineyards on a quest to find out why some wines matter – and why many others don’t. It’s wine – but not as you know it.

Each essay is crammed with bits of wisdom and insight, self-deprecating humor and wonder. Interspersed are gorgeous photographs and recommendations of producers.

- Eric Asimov (NY Times)