B.Y.O.B. Magazine

The inaugural issue is dedicated to "New and Old Burgundy," a region that has left a lasting mark on many wine lovers. In this 136-page issue (A5 format, well, slightly larger), you'll discover:

— A deep dive into the neo-micro-négociants movement, featuring insights from Arnaud Lopez of Maison Pinot Noar, Icy Liu, Catharina Sadde of Les Horées, Colleen and Nicholas Harbour of Maison Harbour, Mark Haisma, Patrick Johnston from Si Tu Sais, Loïc Lamy of Vins Saisons, Adrien Lattard and others.

— Interviews with winemakers: Benjamin Leroux, Pierre-Vincent Girardin, Talloulah Dubourg from Domaine de Cassiopée, and more.

— Everything you need to know about German winemaker Tino Kuban, who has conquered the hearts of a new wave of Burgundy connoisseurs, and whose projects—Les Jardins Vivants and Maison Glandien—spark constant debate. Insights from Marcel Mühlberger.

— The first part of a captivating, four-chapter, diary-style story about how to change your life and become a winemaker in Burgundy by Stephanie Wangui.

— People, events, and weather conditions that have shaped the rich 50-year history of the Côte d’Or.

— A meeting with Aaron Ayscough: on spearheading the natural wine movement in Burgundy and beyond.

— Winemaker and businesswoman Isabel Claire Zentgraf on speculation in the fine wine market and possible ways to navigate its challenges.

— An exploration of what it’s like to drink one-hundred-year-old wine (and why some do it all the time).

— A look back at one of the first (and very famous) BYOB dinner in New York, which took place 25 years ago.

— Insights from Burgundian caves: everything winemakers gossip about.

And this is just the beginning!