BYOB Magazine #1

The inaugural issue is dedicated to"New and Old Burgundy,"a region that has left a lasting mark on many wine lovers. In this 136-page issue (A5 format, well, slightly larger), you'll discover:

— A deep dive into the neo-micro-négociants movement, featuring insights fromArnaud LopezorMaison Pinot Noar, Icy Liu, Catharina SaddeorLes Horées, ColleenandNicholas HarbourorMaison Harbour, Mark Haisma, Patrick JohnstonfromSi Tu Sais, Loïc LamyorSeasonal Wines,Adrien Lattardand others.

— Interviews with winemakers:Benjamin Leroux, Pierre-Vincent Girardin, Talloulah DubourgfromDomaine de Cassiopée, and more.

— Everything you need to know about German winemakerTino Kuban, who has conquered the hearts of a new wave of Burgundy connoisseurs, and whose projects—The Living GardensandMaison Glandien—spark constant debate. Insights fromMarcel Mühlberger.

— The first part of a captivating, four-chapter, diary-style story about how to change your life and become a winemaker in Burgundy byStephanie Wangui.

— People, events, and weather conditions that have shaped the rich 50-year history of the Côte d'Or.

— A meeting withAaron Ayscough: on spearheading the natural wine movement in Burgundy and beyond.

—Winemaker and businesswomanIsabel Claire Zentgrafon speculation in the fine wine market and possible ways to navigate its challenges.

— An exploration of what it's like to drink one-hundred-year-old wine (and why some do it all the time).

— A look back at one of the first (and very famous) BYOB dinner in New York, which took place 25 years ago.

— Insights from Burgundiancaves: everything winemakers gossip about.

And this is just the beginning!