BYOB Magazine #2

  In 120 pages, you'll find:

• New Wave German Wine — From Elbling to Cabernet Franc, in the words of Jan Wongse Raumland, Jonas Dostert, Julien Renard, Lukas Hammelmann, Rosalie Curtin, Juliane Eichblatt, and Kai Schätzel of Weingut Schätzel.

• “White Barolo” — A grand nickname for a little-known grape: Timorasso. So what is Timorasso wine really like? How is it—and isn't it—like Riesling? And which producers are worth knowing? Time to map the landscape of Derthona.

• Five Reasons to Fall for Assyrtiko (if you haven't already).

• Young Winemaker's Diary, Part II — By Stephanie Wangui, a former Noble Rot Mayfair senior sommelier, now a trainee viticulturist at the legendary Domaine Roulot.

• The Most Unusual Pairing to Champagne You Could Ever Imagine

• Some New Realities of the Harvest — Or why we can now talk about the death of the vintage report.

• What True Hospitality Is Like—And What a True Wine Bar Should Be.

• Thoughts on Beauty, Snobbery, and the Evolution of Taste,And more.