{"product_id":"red-wine-oenology","title":"Red Wine Enology","description":"\u003cp\u003eThis book covers the core of red winemaking: the extraction of tannins and colorants, and the balance between oxygen and reduction during aging. The authors guide you step by step, from the basics of phenol chemistry to practical choices in vinification, aging, and bottling.\u003c\/p\u003e\n\n\u003cp\u003e Published in 2021.\u003c\/p\u003e","brand":"Le Club des Vins","offers":[{"title":"Default Title","offer_id":56101779276041,"sku":"9780719843709","price":89.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/1642\/4201\/files\/red_wine_oenology_volkert_schneider.jpg?v=1757017845","url":"https:\/\/leclubdesvins.com\/en\/products\/red-wine-oenology","provider":"Le Club des Vins","version":"1.0","type":"link"}